I'm once again obsessed with cooking greens. My standard three dishes I normally make with kale -- sauteed with a spicy black bean mix, steamed slowly with caramelized vidalia onions in stock, or salad in citrus -- started to bore me, however, so when I saw collards on sale at the Meijer, I decided to take the plunge.

By the time I got around to cooking them, though, I realized it had been quite a while since I last attempted this dish, so I found this recipe and it was excellent.

Southern Cooked Greens )

Happy Monday.
.

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